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Quentin's first photographs

Yea so textures are a majority of the issue in foods than taste, at least for me.  After further consultation with wizard Willis the proper cutting and food preparing items must be obtained.  I agreed with his take on the matter after further thought.  I need things cut in precise ways to combine for optimal texture of things.  That in itself lends to a certain art form I can appreciate.  The work to arrange and combine all these elements I can see could be as satisfying as eating them.

So here is a short list of weapons based on suggests of Das Willis:

Wusthof Classic 2-Piece Knife Starter Set

Progressive International CSS-1 Collapsible 5-Quart Salad (that’s if you don’t like overly wet salads which I don’t)

A good bamboo cutting board.

A good rice cooker made by Zojirushi

Right now I’m starting a list of the food items to start. It will be small based around salads and brown rice.  One of the things Das Willis does is make his own dressings.  Using allot of processed dressings is basically taking a candy bard and liquifying it on your salad.

I have all the above items on ebay watch as I try and get low prices.  I might even do some food network photo breakdown ninja kicks for documentation.  Yea it’s all known to 99 percent of everyone else but not to me.

As always up yours Taco Bell and McDonald’s but spare the granita, let the granita live a long life.